WebOct 14, 2024 · Rinse and scrub 1 pound clams and 1 pound mussels. Cut 1 1/2 pounds white fish into 1 to 2-inch pieces. Peel and devein 1 pound extra-large or jumbo shrimp if needed. Add the mussels and clams to the pot and stir to combine. Cover and cook until most of the mussels and clams begin to open, 3 to 4 minutes. WebMar 8, 2024 · Cioppino 4.8 (874) 656 Reviews 106 Photos This cioppino is a wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth! Recipe by Star Pooley Updated on March 8, 2024 106 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 13 Jump to Nutrition Facts Dotdash Meredith Food …
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WebIn a large pan that's at least 2 inches deep, heat the butter over medium-high heat. Add the onion, garlic, and fish and cook for 1 minute. Add the shrimp and scallops and cook, stirring... WebDec 20, 2024 · Preheat the oven to 400°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil and set aside. In a large pot, heat ¼ cup of the oil over medium heat. Add the shallots and … WebSep 1, 2014 · Spicy Shrimp Cioppino is the most soul warming, comforting and overall impressive meal you can make for a gathering, dinner party or holiday. Year around it just makes your soul and belly happy. Cioppino is a staple in San Francisco, you can find it in almost every seafood restaurant. river xanthos in the iliad