WebFeb 19, 2024 · Grease and heat a heavy based frying pan/skillet. Add cold water to the mixture, working quickly to mix it all together, to make a firm dough. Separate the dough into cakes about 1/2" thick, flatten them out, … WebJul 9, 2013 · Heat oil or lard over medium heat until hot but not smoking. Step 5 Break off a small pieces of dough and flatten each to the size of your palm, about 1/2" thick.
Budget-Friendly Bannock Recipe - Food.com
WebJan 26, 2024 · 2 tablespoons bacon fat or lard (you can substitute cooking oil) 1/4 – 1/2 cup cold water—add just enough to make a soft dough. Stir together the dry ingredients. Add fat/oil and enough water to stir into a ball. Turn dough out into a cast iron frying pan or Dutch oven greased with bacon fat and pat it flat to about 3/4- to 1-inch thick. WebSep 13, 2024 · The original way of cooking bannock is to wrap the thick dough around dry, peeled sticks and cook it over the fire. Start by mixing the flour with the baking powder and salt. Add some bacon grease and slowly add water to thicken. Mix the ingredients and keep adding water until you obtain a thick mixture, like putty. early 2011 macbook pro os
Rustic Scottish Bannock Recipe - Gemma’s Bigger Bolder Baking
WebNov 28, 2024 · Add the yogurt and ¼ cup of water. Using a wooden spoon, mix/stir until just combined – if you need you can add more water but the dough should not be sticky. Gently shape the dough into 6 scone shapes around ½ to ¾ of an inch high using your fingers. The skillet should be preheated with the oil over a medium-low heat. In a large bowl, mix together the flour, baking powder, salt, water and oil. … WebSelkirk Bannock. Step 1/8. Soften the butter and lard, but do not let them melt. Stir in tepid milk and set aside. Step 2/8. Mix yeast with 1/2 tsp sugar. Add the butter, lard, and milk mixture, stir well and leave the yeast to rise. Step 3/8. In the meantime, sift the flour and make a well in the center. css table header 固定