WebPour the vegetable oil into a medium frying pan to a depth of 1-2cm and set over a medium-high heat. When the oil starts to shimmer, gently drop in the fish cakes. Fry for 2 minutes on each side until crisp, then remove with a fish slice and place on kitchen paper to soak up any excess oil. Serve with a squeeze of lemon juice and a leafy green ... WebJul 28, 2024 · Bake for just 10 minutes at 200°C / 390°F (180°C fan) to make the middle of the fish cakes hot and also to reheat the first batch you cooked to piping hot again! Sauce for Fish Cakes You’ll find these fish cakes are moist and flavourful enough that you’ll be happy to devour them straight off the tray, no dipping sauce required.
Chef John
WebApr 11, 2024 · for the fish cakes 14 ounces potatoes peeled and diced (about 4 smallish potatoes) ½ cup peas frozen (2½ ounces) 1 tablespoon butter 9 ounces salmon I used 3 portioned fillets (or use another kind of … WebMakes: 7-9 x 7cm/3 inch fishcakes Metric Cups For the Fishcakes approx. 500 grams cold mashed potatoes 418 grams tinned salmon (preferably organic) 15 grams unsalted butter (melted - if the mashed potato hasn't … c# encrypt decrypt string
Easy salmon fishcakes - Waitrose
WebSimple fishcakes made from delicate shellfish and vibrant spices - coriander, sesame and chilli add a kick. Serve with a citrus mayonnaise Rosti fish cakes 3 ratings Use salmon or tuna in these easy fishcakes … WebJan 12, 2024 · How to make fish cakes without potatoes 1 .Cut the fish into chunks and place in a food processor. Pulse a few times to break up the pieces but do not overprocess and turn into paste. 2. Transfer into a mixing bowl and combine with the rest of the ingredients (not the beaten egg). 3. Stir thoroughly. 4. WebJan 24, 2024 · Directions Preheat your oven to 200ºC (180ºC Fan). Place the cod and salmon in a high sided baking tray with the quartered lemon, parsley stalks and a splash of white wine. Cover with foil and... cend2