Hamburger and sausage meatloaf recipe
WebMeat Loaf Recipe 1 hr 15 min Italian sausage, lean ground beef, brown sugar, bread crumbs, diced tomatoes 5.01 Sausage And Ground Beef Meatloaf 2 hr Onion soup mix, lean ground beef, ground pork sausage, brown sugar, oatmeal 5.02 Italian Meatloaf 1 hr 5 min Mild italian sausage, ground beef, italian bread crumbs, marinara sauce, bell … WebMix ground beef, bread crumbs, egg and seasonings in large bowl. 2 Shape into a loaf on shallow baking pan. Pour ketchup over top. 3 Bake meatloaf 55 to 60 minutes or until cooked through. Let stand 5 minutes before serving. SIGN-UP …
Hamburger and sausage meatloaf recipe
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WebOct 20, 2010 · Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup … WebPreheat oven to 350 degrees. ... beef and sage sausage and mix together well, using ... dish. Bake uncovered for one and a half hours. . Bake uncovered for one and a half …
WebJan 14, 2024 · Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. (If you have instead swapped ground turkey or chicken for the beef, cook the loaf to an internal temperature of 165 F.) WebNov 4, 2024 · Place onion and celery in a 3-qt. slow cooker. Combine the beef, 1 teaspoon salt and pepper; mixing lightly but thoroughly; shape into 6 patties. Place over onion …
WebFlour (as needed for gravy) Combine all the ingredients except beef stock, melted butter and flour. Place the loaf in a lightly greased pan. Combine the beef stock and melted butter; set aside. Bake it in a moderate oven (350 degrees F) for 1 hour. Pour over and baste every 5 minutes with part of the beef stock mixture. Webdirections. In a small bowl, combine ketchup, brown sugar and mustard; set aside. In a large bowl, combine 1/3 cup of the ketchup mixture and the remaining ingredients; mix …
WebGrind the pork with your meat grinder and add all the ingredients and mix well, of course you can use already ground pork shoulder and add finely chopped bacon. Sauté the onion in olive oil until light golden brown and refrigerate to add to the filling. Mix all ingredients until very well blended. Roll them into a cylinder with plastic wrap ...
WebRemove foil, spread topping over meatloaf, and bake an additional 15-30 minutes or until meatloaf reaches 160°F. (The temperature will rise to 165°F while resting) Let rest 10 minutes before slicing. Notes Do not overmix or the meat can become tough. Additional veggies can be added to the blended mixture as long as the meat holds together. such dateWebMar 28, 2024 · Feeling like you need something hearty and comforting for dinner? Look no further than this delicious Meatloaf with Pork Sausage recipe! Not only is it easy to prepare, but its savory flavor will have your family coming back for more. This easy dish is perfect for weeknights when time is of the essence and flavor matters more than anything else. Not … suchdevWebDec 15, 2024 · Lightly oil a 9 x 5 x 3-inch loaf pan. Heat the oven to 375 F. Combine the beef, sausage, egg, and breadcrumbs in a large bowl. Chop the tomatoes or pulse in a … such dedicationWebGround beef makes a great burger and meatloaf, but it is so much more versatile than that, and we have 28 recipes for you to add to your weekly rotation. Chili, Chili Mac, and … such crust hydroplane imagesWebPreheat oven to 350*. In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt. Mix together until all the ingredients are incorporated. Lightly spray baking dish (I use a glass, 8X10). Move … such deceptionWebJan 28, 2024 · Set the meatloaf on top of the potatoes. Cook on high pressure for 25 minutes. When the timer beeps allow the pressure to naturally release for 10 minutes. Remove the meatloaf and wire trivet. … such detail that they hadWebPlace the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko... such delight